Men’s Section Results & News – 18th March
St Patrick’s Fourball (18h B/B) – sponsored by Dermot Kehoe DIY
1st – Jim Byrne (9) & John Hartley (KK – 16) – 45 pts
2nd – Brendan Duffin (7) & Michael Ryan (23) – 44 pts (last 6)
3rd – Tom Tyler (16) & Jim Howlin (11) – 44 pts (last 9)
4th – Jim Meggs (14) & Frank Doyle (11) – 44 pts (last 9)
Thank you to Dermot Kehoe for his continued and generous support.
Competitions this week
Thu 20th – Monthly Open Singles (18h S’ford)
Sun 23rd – March Medal – sponsored by Visiconnex Ltd
(limited Saturday Tee Times available)
The presentations for the following competitions will take place tonight, Tue 18th at 7pm sharp:
Aggregate Fourball, sponsored by Four Star Pizza (March 8th & 9th)
Club Champagne Scramble (March 2nd)
Remember, you need to attend or be represented at the presentation in order to received your prize. The draw for Sunday’s March Medal sponsored by Visiconnex Ltd will take place after the presentation.
Entries are now being taken for the Men’s Foursomes Matchplay. If you want to enter please put your names, entry fee (€15 per pair) and contact number on an envelope and put it in the Men’s Competitions Box in the bar. The closing date for entries is Tuesday 1st April.
There are now only 10 places left in the Pro Am. If you would like to take part, please contact James or Paul in the Pro Shop as soon as possible to avoid disappointment. The Pro Am takes place on Fri May 16th and the organisers are seeking volunteers to work as starters and marshals on the day. Please contact James or Paul if you are willing to volunteer.
Event Sponsor: http://www.culcita.ie
Pro Am webpage: http://www.newrossgolfclub.ie/new-ross-golf-club-pro-am/
James & Paul now have a dedicated Facebook page for the New Ross Golf Club Pro Shop. The page will contain plenty of information about the club and what’s on offer in the shop, so why not follow them on Facebook:
The new Bar Menu is going down very well and is available to view on the website:
Mother’s Day is fast approaching (Sun 30th March) – don’t forget to pre book your table with Padraig to avoid disappointment.